Illinois Bourbon Distillery

Our distillery is the culmination of six generations of farmers perfecting their craft. 

Decade after decade we till the land, plant the seed, nurture the plants, and harvest the crop. We now turn those grains into sweet, brown bourbon whiskey resting in charred, white oak barrels. These barrels will add flavor, color, and the unmistakable charred quality of bourbon that everyone loves. Quality grains, experienced distillers, passionate family members, and an extensive, deliberate aging process will produce the smoothest bourbon whiskey yet.

Our first batch was barreled in August 2020.  We anticipate the first release to be late 2024 when it turns 4 years old.

MASH BILLS

65% corn, 30% wheat, 5% barley
80% corn, 20% wheat