Our family has had their hands in the dirt for six generations. The seeds are planted with precision, harvested with care, and distilled with discipline; all by a member of the Kennay family. 

For over two years, the charred interior of the wood grains have diffused into this rye whiskey; creating a sweet and spicy, yet smooth rye. Bottled at cask strength leaves these robust flavors unadulterated.

MASH BILL

51% RYE | 30% WHEAT | 19% CORN

TASTING NOTES

Lightly oaked, rich blend of sweetness from corn, smoothness from wheat, and spiciness from rye with a powerful mouthfeel from the cask strength.

RECIPE

Cask Strength is most preferred served chilled, neat in a rocks glass.